| Description: | Highly talented and well-versed culinary professional. Trained and accomplished in all aspects of food and beverage emphasizing multi unit facilities vision for creativity strong cooking and management skills for excellent execution in numerous ethnic cuisines. Strong P&L labor and food cost controls. Strength in motivation delegation and training of personnel building a strong professional team. Emphasis on plate presentation creativity and the use of the freshest finest local ingredients. Estate management/personal assistant/Massage therapist/multi tasker |