| Description: | I am a Johnson & Wales University graduate. I have a degree in Culinary Arts/Business. I have been cooking for 23 years. For the last 12 years I was the Owner/Chef of my own restaurant. I have since sold the restaurant and moved to the west coast. I cook according to my clients request. All my food is homemade from the best ingredients available. I do the shopping daily. I have been a Private Chef for the past year. I will come to your home or I can cook in my kitchen. I also have experience in the Catering business and will do parties from 2 to 30 people. You can google my name (Lisa Martel) and go to On The Park Restaurant/BostonChefs.com and you can read about the restaurant the food and my background. Thank You. |