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SERVICE DETAILS
Member: alan
Service Title: Alan Kennedy Catering
Category: 0
Country: United States
US_States California
City: san diego
Description: Alan Kennedy 100 Willowside Terrace Alpine CA 91901 (619) 659-9834 home. (619) 249-6444 cell. E-mail: alankennedy@mail.com Objective Seeking a career within the culinary arts industry where I can exercise my education professional experience in first class culinary service to promote productivity profits consumer satisfaction and career fulfillment in a team-oriented environment. Professional Experience June 2002 - PRESENT Horizon Christian Schools Executive Cafe Chef Supervisor My duties at the School vary in the summer of 2004 I implemented a cooking and baking camp for the kids teaching them basic culinary arts and baking skills .my general duties include purchasing all equipment food inventory for over three school campuses 600 hundred students. Implementing menus general accounting w/ an average budget of $100 0 all phases of everyday operations including trouble shooting rapid decision making. We also do extensive outside catering and large outreaches to foreign countries .my other duties include office and managerial phones customer service counseling crisis intervention networking to a staff of over a hundred employees e-mails etc. leading a cafe staff of ten inventory controls food preparation safety meeting and exceeding sanitary standards of the industry. Also front of the house accounting including department transfers counting drawers and making deposits. August 2000 - PRESENT Alan Kennedy Catering Owner & Executive Culinary Chef. A first class catering operation specializing in personal clientele interests. catered special events throughout San Diego County including weddings corporate luncheons private parties church and non- profit events. January 1999 - June 2002 Mission Beach Women's Club Facilities Manager & Event Coordinator Leasing sales property maintenance, planning coordinating, and catering special events including corporate luncheons and weddings, overseeing administrative budgeting and overall operations of property. June 1995 - September 1998 Solar Turbines corporate Yacht (subsidiary of Caterpillar Corporation) Assistant Executive Chef. Supervised a team to execute first-class food and Beverage catering for all corporate special events. March 1992 - October 1995 San Diego Symphony Director of Operations and Management Maintained a weekly Budget managed overall staff of 110 Employees my duties included full service food and beverage Crew operations including concessions security catering Training volunteers and promotions advertising vendors. Specialized Training. The Educational Institute of The American Culinary Federation Inc. (Affiliated with Culinary Institute of America). Associate of Arts Hotel and Restaurant Management. Chef's Apprenticeship Certificate American Red Cross Certified in Critical Incident Stress Management (currently American Red Cross Volunteer) References Available Upon Request
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